Enjoy a four-course dinner at Peck & Plume on June 16 or 17 to celebrate the debut of our new Private Selection bourbon from Maker's Mark. Purchase tickets online.

The evening begins with a welcome reception, followed by a four-course dinner from executive chef Jason Daniels served with wine pairings and hosted by Maker’s Mark diplomat Tommy Quimby. Diners.

Hear music from Mozart and other audience favorites performed by the North Carolina Symphony. Purchase tickets online.